Burgundy

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Saint-Romain from Roisin Curley shows aromas

A succulent and spiced red Burgundy that delivers far above its station

This comes from a quarter hectare of Chardonnay vines planted in 1994

Maurice Drouhin was for many years Administrator of the Hospices de Beaune

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry

This vibrant, sappy cuvée has a hint of the sea about it

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

This Côtes de Nuits Villages has delightful tension with a lovely mineral