Burgundy

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Saint-Romain from Roisin Curley shows aromas

A succulent and spiced red Burgundy that delivers far above its station

It's a remarkably deep and powerful wine in the context of Savigny

This comes from a quarter hectare of Chardonnay vines planted in 1994

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This vibrant, sappy cuvée has a hint of the sea about it