Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Le Pernand – Vergelesses “Les Combottes” is an eye-catcher because of it’s

It's a remarkably deep and powerful wine in the context of Savigny

Rich, full of sap and fragrant, the Pouilly Fuisse are rich and

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Saint-Romain from Roisin Curley shows aromas

This old-vine Chardonnay has aromas of white nectarine, peach and a subtle

Yohan Lardy works entirely organically in his total of 2 hectares total

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Stone fruit, hints of cedar and undergrowth form the aromatic structure of