Burgundy

A succulent and spiced red Burgundy that delivers far above its station

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Complex floral aromas along with fresh citrus (pineapple, lemon) and vanilla notes

Saint-Romain from Roisin Curley shows aromas

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Domaine Corsin's Saint-V.ran .Vieilles Vignes. has a glinting light gold colour

Rich, full of sap and fragrant, the Pouilly Fuisse are rich and

Le Pernand – Vergelesses “Les Combottes” is an eye-catcher because of it’s

Maurice Drouhin was for many years Administrator of the Hospices de Beaune

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

A deep red colour, full-bodied in the mouth with flavours of summer