Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A succulent and spiced red Burgundy that delivers far above its station

The expensive north-end of Burgundy gets all the praise, but sandwiched between

The domain Sylvain Pataille is a key figure in the terroirs of

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

On the one hand, it’s opulent with the warmth of the vintage

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Saint-Romain from Roisin Curley shows aromas

It's a remarkably deep and powerful wine in the context of Savigny

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and