Burgundy

The expensive north-end of Burgundy gets all the praise, but sandwiched between

The domain Sylvain Pataille is a key figure in the terroirs of

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

There are nine barrels of the 2018 Montrachet Grand Cru (Maison Louis

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

This comes from a quarter hectare of Chardonnay vines planted in 1994

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

This time around this is in full blossom. This is earthy, soily

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and