Burgundy

The expensive north-end of Burgundy gets all the praise, but sandwiched between

This vibrant, sappy cuvée has a hint of the sea about it

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

This old-vine Chardonnay has aromas of white nectarine, peach and a subtle

There are nine barrels of the 2018 Montrachet Grand Cru (Maison Louis

Domaine Henri Boillot has become something of a specialist in Volnay. This

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

This comes from a quarter hectare of Chardonnay vines planted in 1994

A beautiful range of Beaune 1er Cru from the Late, Great Benoit