Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

On the one hand, it’s opulent with the warmth of the vintage

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Saint-Romain from Roisin Curley shows aromas

A flattering Fleurie that is fruity and velvety, while maintaining good length

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

It's a remarkably deep and powerful wine in the context of Savigny

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Maurice Drouhin was for many years Administrator of the Hospices de Beaune

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

A deep red colour, full-bodied in the mouth with flavours of summer

This time around this is in full blossom. This is earthy, soily