Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Saint-Romain from Roisin Curley shows aromas

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

A succulent and spiced red Burgundy that delivers far above its station

It's a remarkably deep and powerful wine in the context of Savigny

Aromas of bright cherry, raspberry with a mushroom earthiness on the

On the one hand, it’s opulent with the warmth of the vintage

A flattering Fleurie that is fruity and velvety, while maintaining good length

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

This old-vine Chardonnay has aromas of white nectarine, peach and a subtle