Burgundy

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

A deep red colour, full-bodied in the mouth with flavours of summer

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Rich and honeyed. As with all of Henri Boillot''s whites these are

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

This time around this is in full blossom. This is earthy, soily

A beautiful range of Beaune 1er Cru from the Late, Great Benoit