Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This vibrant, sappy cuvée has a hint of the sea about it

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

Rich and honeyed. As with all of Henri Boillot''s whites these are

This comes from a quarter hectare of Chardonnay vines planted in 1994

This Chablis is so good it gives us tingles! It is bone

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

Deep ruby red wine, full from rim to core. Pronounced developed nose