Burgundy

Rich and honeyed. As with all of Henri Boillot''s whites these are

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

This comes from a quarter hectare of Chardonnay vines planted in 1994

This time around this is in full blossom. This is earthy, soily

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Yohan Lardy works entirely organically in his total of 2 hectares total

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

This Chablis is so good it gives us tingles! It is bone