Burgundy

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Saint-Romain from Roisin Curley shows aromas

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

A succulent and spiced red Burgundy that delivers far above its station

Maurice Drouhin was for many years Administrator of the Hospices de Beaune

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

Domaine Henri Boillot has become something of a specialist in Volnay. This