Burgundy

A succulent and spiced red Burgundy that delivers far above its station

The expensive north-end of Burgundy gets all the praise, but sandwiched between

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This vibrant, sappy cuvée has a hint of the sea about it

A deep red colour, full-bodied in the mouth with flavours of summer

Rich and honeyed. As with all of Henri Boillot''s whites these are

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is