Burgundy

The expensive north-end of Burgundy gets all the praise, but sandwiched between

The domain Sylvain Pataille is a key figure in the terroirs of

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Saint-Romain from Roisin Curley shows aromas

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This Chablis is fresh, pure, and mineral, with lovely texture and balance

This vibrant, sappy cuvée has a hint of the sea about it

A deep red colour, full-bodied in the mouth with flavours of summer

The Beaune Blanc from Roisin Curley is a new wine, interestingly (and unusually)

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels