Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A succulent and spiced red Burgundy that delivers far above its station

The expensive north-end of Burgundy gets all the praise, but sandwiched between

A great Pinot Noir! Very expressive nose of dark cherry, plum and

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

Saint-Romain from Roisin Curley shows aromas

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives