Burgundy

A succulent and spiced red Burgundy that delivers far above its station

A deep red colour, full-bodied in the mouth with flavours of summer

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Saint-Romain from Roisin Curley shows aromas

The domain Sylvain Pataille is a key figure in the terroirs of

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

Domaine Corsin's Saint-V.ran .Vieilles Vignes. has a glinting light gold colour

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Maurice Drouhin was for many years Administrator of the Hospices de Beaune

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry

Rich and honeyed. As with all of Henri Boillot''s whites these are