Burgundy

A succulent and spiced red Burgundy that delivers far above its station

Saint-Romain from Roisin Curley shows aromas

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

This vibrant, sappy cuvée has a hint of the sea about it

A deep red colour, full-bodied in the mouth with flavours of summer

This comes from a quarter hectare of Chardonnay vines planted in 1994

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

Transparent crimson. Some zesty acidity is hinted at on the nose, suggesting

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry