Burgundy

A succulent and spiced red Burgundy that delivers far above its station

A deep red colour, full-bodied in the mouth with flavours of summer

Saint-Romain from Roisin Curley shows aromas

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Maurice Drouhin was for many years Administrator of the Hospices de Beaune

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

Transparent crimson. Some zesty acidity is hinted at on the nose, suggesting

This Côtes de Nuits Villages has delightful tension with a lovely mineral