Bordeaux

A deep, intense colour, pretty and expressive on the nose with red

Founded in 1805 by visionary Louis Marquis d'Estournal, who earned the moniker "The

Immense nose .... chocolate, leather, cigar box, soft black fruits and ripe plums

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge

This is the first vintage that Pierre Yves Clouet used the larger

Chapel Potensac is the second wine of Château Potensac owned by the

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes

An elegant and light red wine from Haut-Médoc The ageing for the

Château Le Crock 2016 is a wine from the Saint Estephe appellation

An easy drinking Bordeaux blend of cabernet sauvignon and merlot from the

"This is surely one of Bordeaux's most overlooked wine estates, writes Jane

Château La Conseillante is amongst the crème de la crème of Pomerol