Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Escarpment is a New Zealand based winery situated 5 kilometres east of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Full, rich extract, its flavour is delicate and pleasantly soft with lasting

The Cape Blend category requires a minimum Pinotage component of 30%. In

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Dark red wine with intense rich flavours and silky tannins.