Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Escarpment is a New Zealand based winery situated 5 kilometres east of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Full, rich extract, its flavour is delicate and pleasantly soft with lasting

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Offering excellent fruit ripeness and elegance, the wine shows green pear, apricot

Complex and very expressive Pinot Grigio from famous Alto Adige region in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

100% Pinot Grigio. This wine has aromas of ripe peach and pear

A Bright straw yellow color, on the nose a delicate note of