Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Over 10 years of attention to the Pecorino grape has pushed Cataldi

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Perched above the Dão river that snakes its way through granite valleys

100% Pecorino and an excellent introduction to the grape style. Stone fruit

The wine is ruby red with purple highlights. Grapey on the nose

Monte da Peceguina  presents good aromatic intensity, very direct in aromas, and

Citrus-like colour. Intense, complex aroma with hints of tropical and citrus fruits

Delightful and easy to drink , made from a blend of native Portuguese