Wine

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Pale green with bright colour. Beautiful minerals notes on the nose with

A moderately intense red wine, with hints of purple, typical of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine

Cédric and Dorothée Allion run their 27-ha estate with great care and

A vibrant and invigorating white. The intense nose on white flowers, peach

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we