Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

With aromas of plums and raspberries and just a hint of spice

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The wine is ruby red with purple highlights. Grapey on the nose

A moderately intense red wine, with hints of purple, typical of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

Vineyards for this wine are located in the contrada Torrenova in the

Fun and simple to drink, enriched with aromas of juicy red fruits