Wine

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

Dark cherry in colour with a high intensity and ripe black fruit

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

Smell of cherry with violet hues. Pure red and black fruit on

La Vizcaína La Vitoriana includes vines that were replanted in 2014/2015 with

Fresh notes of ripe black fruit define this varietal Mencía. Pleasantly rugged

A blend of local varieties including Mencia, Garnacha Tintorera , Palomino (white) , and

Les Prunes is the first wine from this new line. It is