Wine

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Golden color. Its nose is very open and develops on notes of

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Intense floral notes of acacia and linden flowers. The refreshing presence of

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting

Antichi Poderi Jerzu is a co-operative based in the small village of

The vines at La Stoppa were worked organically from the early 90s

The history of the Pallavicini family, which has owned land in the

Appearance: mid to deep purple/red Nose:red fruits, herbaceous, a touch of the

A rich, slightly nutty style, this Vermentino is a radical departure from