Wine

Pascal and Jean-Marc Verhaeghe form one of the most passionate, hard-working and

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Ruby-red wine with very intense purplish tints, displaying a fresh and fruity

This certified biodynamic wine has a very attractive blend of plummy, cherry

The Ilberts have been growing vines in Cahors since 1901, bottling their

This is classic Malbec from the Uco Valley, with the typical purplish

The wine is ruby red with purple highlights. Grapey on the nose

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Fun and simple to drink, enriched with aromas of juicy red fruits

Aromas of fresh red and black fruit, with notes of graphite and