Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

The grapes were picked at optimal ripeness and cooled overnight to 4

A medium-bodied white with aromas of pear and melon on the nose

Fass 4 is a phenomenal introduction to the estate wines of Bernhard

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally

If you like freshness, florals, prettiness and perfume in your wines, then

Originating from a granitic and alluvial soil, the Marsanne has been grown

2019 Grüner Veltliner, Scheurebe, and Weissburgunder Koreaa is Judith Beck’s original field

Rich golden coloured white with aromas of ripe peach, wild flowers and