Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

It is basically an extremely elegant cold red wine with a relatively

Aromas of bright cherry, raspberry with a mushroom earthiness on the

' Luis Gutiérrez of the Wine Advocate

Light ruby red coloured pinot noir. On the palate a fresh fruit

Aromas of red berries and vanilla on the nose. Silky on the

A flattering Fleurie that is fruity and velvety, while maintaining good length

A soft, juicy Sangiovese Syrah blend, full bodied red fruit character with

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Although red, it is best enjoyed lightly chilled and provides a perfect

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Leitz Eins Zwei Zero Sparkling Riesling Alcohol FreeJohannes Leitz awarded winemaker