Wine

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Dark ruby with light edges. Medium intensity with aromas of small stone

Clean and fruity on entry to the palate with notes of wild

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

From the moment the bottle is opened, the wine invites you in

La Calandria Pura Garnacha is a project created by Luis Remacha and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

This cuvée assembles old vine Grenache from three terroirs of the South:

Dark fruits, sweet black cherries, kirsch, pepper and bouquet garni-like characteristics, its