Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

 Traditional Mediterranean aromas of citrus peel and orange blossom, savory mountain herbs

Jean-Marc and Eliane, 7th generation from a family of winegrowers, invite you

This Valpolicella from the hills of the Classico area is a

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

A wonderful Vermut from the village of Capçanes in Spain. In 1933

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

A blend of Grenache Blanc from Paarl/Swartland and Wellington, with a dash