Merlot

This is the first vintage that Pierre Yves Clouet used the larger

An elegant and light red wine from Haut-Médoc The ageing for the

Château Le Crock 2016 is a wine from the Saint Estephe appellation

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes

Composed of , the medium to deep garnet-purple colored 2015 Petit Figeac reveals

An easy drinking Bordeaux blend of cabernet sauvignon and merlot from the

Château La Conseillante is amongst the crème de la crème of Pomerol

A delicious Irish made mulled wine.

Saint-Émilion, in the mid-19th century, the shadow of a black horse working

"This is surely one of Bordeaux's most overlooked wine estates, writes Jane

Using a more traditional blend, C des Carmes Haut-Brion focuses on Merlot

Abundance of fresh red fruit aromas and plums, black cherries, and blackcurrants