Merlot

Composed of 84.7% Merlot and 15.3% Cabernet Franc, while possessing

Aromas of baked plums and fresh picked violets. On the palate, hints

Ruby red with an intense, complex nose. Notes of cherry, strawberry and

This powerful, Merlot-dominated wine is densely textured and concentrated. Powerful, dark fruits

A deep, intense colour, pretty and expressive on the nose with red

Founded in 1805 by visionary Louis Marquis d'Estournal, who earned the moniker "The

Ripe black plum, black tea and mint aromas mingle in the glass

Immense nose .... chocolate, leather, cigar box, soft black fruits and ripe plums

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge

Ruby red in colour with a violet hue. The nose presents fruity

Rich and juicy Merlot bursting with distinct characters, vibrant fruit and velvety

This is the first vintage that Pierre Yves Clouet used the larger