Grape

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass

Bright yellow colour with vibrant citrus fruits and balanced minerality. Well balanced

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

This time around this is in full blossom. This is earthy, soily

Lemongrass, tomato leaf and intense passionfruit dominate a refined nose. The palate

It's a remarkably deep and powerful wine in the context of Savigny

Domaine Henri Boillot has become something of a specialist in Volnay. This

The Skeggs family were among the first people to buy and plant