Grape

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

It's a remarkably deep and powerful wine in the context of Savigny

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

'Very pretty licorice and spice character on the nose. Full-bodied, with very

This has a dense, virtually opaque colour and an immensely stylish earthy

Composed of 84.7% Merlot and 15.3% Cabernet Franc, while possessing

A deep red colour, full-bodied in the mouth with flavours of summer

Exceptional concentration of blackcurrant and balckcurrant fruits, round, fleshy fruits with hints

Buoyant and fruity on the palate, Diem is packed with juicy red

This 2003 Grand Cru has a wonderfully complex, austere nose of coffee

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels