Grape

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

'Very pretty licorice and spice character on the nose. Full-bodied, with very

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

An elegant fresh and aromatic Riesling. Showing lots of lime fruit with

Medium-bodied, finesse styled, forward, soft, cherry filled wine with nuances of licorice

This 2003 Grand Cru has a wonderfully complex, austere nose of coffee

A blend of Merlot and Cabernet Sauvignon from the northern bank of

"The wine offers a great degree of elegance as well as impressive

Leitz Out, riesling in a handy can! Delicately dry, crisp acidity, juicy

Riesling Katzenthal is fermented dry and is grown on the granitic slopes

Slightly nutty on the nose with a good bit of citrus coming

Gernot Kollmann makes wine with zero manipulation and a passion for expressing