Wine

Made from 100% Verdejo.

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Perched above the Dão river that snakes its way through granite valleys

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Pale green with bright colour. Beautiful minerals notes on the nose with

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Peach and citrus fruits provide the backbone for the this fresh and

100% Verdejo from a certified organic estate in Rueda. Bodegas Menade specialise

A stunning, full-bodied Ripasso with aromas of deep red and black cherries