Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A lovely organic red wine, with aromas of raspberry, black cherry, dark

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout