Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The wine has a straw-yellow colour, with an aroma that has a

The nose, though not "muted" by any stretch of the imagination, is

A flattering Fleurie that is fruity and velvety, while maintaining good length

Golden color. Its nose is very open and develops on notes of

A slightly richer style of beaujolais with powerful flavours of red fruit

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

Yohan Lardy works entirely organically in his total of 2 hectares total

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Cédric and Dorothée Allion run their 27-ha estate with great care and

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the