Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

The vineyards for this wine are grown on the lakeside of the

Cédric and Dorothée Allion run their 27-ha estate with great care and

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

The nose, though not "muted" by any stretch of the imagination, is

A wild wine! Elegant, light-bodied and with great energy, it’s made from

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit