Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Ruby red in colour tending towards garnet with age. It is a

Portugal’s best selling Douro white. Fresh and delicate with lovely citrus and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

Straw yellow in colour with green reflections. On the nose, it shows

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

The estate lies between Montepulciano and Montefollonico and consists of about 32

The grapes for this Barbera are sourced from the sandier soils of