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Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

Saint-Romain from Roisin Curley shows aromas

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

Grapes 100% Pinot Noir Tasting Note This wine displays an open and