Spain

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Orange tones, creamy, dense. On the nose, it is complex, citrus notes

Made from one of the greatest Spanish white grape varieties, the Hermanos

This is a complex Albarino from vineyards by the ocean which brings

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Very fresh, both on the nose and on the palate; aromas of

' Luis Gutiérrez of the Wine Advocate

Rich, elegant and concentrated Rioja from Torre de Ona, sister vineyard of

It's musky, spiced and floral, with notes of blue fruit and violets

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from