Spain

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

It's musky, spiced and floral, with notes of blue fruit and violets

' Luis Gutiérrez of the Wine Advocate

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

Beautifully complex & intense nose. Rich vanilla notes, burst plum, chewy liquorice

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

Keeping the classical profile, the 2016 Clos Mogador has been fine tuned

Cuvée Rouge No.2 - a full-bodied, spirited bouquet, strong and youthful

Jaunjo Tallaetxe is a priest and shepherd who felt there was more

A wonderful Vermut from the village of Capçanes in Spain. In 1933

Darker fruit, deeper and more earthy accents on the nose here. Leafy