Spain

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

Valdespino is one of the oldest bodegas in Jerez, with a history

Valdespino is one of the oldest bodegas in Jerez, with a history

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Appearing a golden-yellow colour, it proves captivating with its very intense and

Serve between 14-15ºC in a white wine glass as an aperitif with

Medium dry. With plenty of nutty aromas caramel flavours. It has fresh

Serve between 14-15ºC in a white wine glass as an aperitif with

A beautifully dry Amontillado with a gorgeously rich palate. An explosion of