Serve between 14-15ºC in a white wine glass as an aperitif with nuts or cheese. This Amontillado also combines well with consommes, green asparagus, artichokes and smoked meats; also ideal to pair to many spicy Asian dishes.
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BodyMedium
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CountrySpain
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RegionAndalucia
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Grape Variety100% Palomino
Description
This wine undergoes both ageing processes: partially aged under flor as a Fino and subsequently matured through the oxidative ageing process. Amber in colour, this Amontillado brings hazelnut aromas to the nose. Light, soft and round on the palate, with a long aftertaste.Details
| Food Pairing | Sweet desserts Mature and hard cheese Appetizers and snacks Aperitif Cured Meat |
|---|---|
| ABV | 18.50% |
| Categories | Wine, Spain, Fortified Wine, Wines Under €20 |
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