Portugal

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A delicious and fresh red wine from the Alentejo. A blend of

A light golden colored wine. Very harmonious with delicate aromas of almonds

Bright garnet. High toned red and blue fruit aromas, tinged with wet

The grapes for this wine were selected from old vines over 70

Cabriz organic red wine, was produced from organically grown grapes of the

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

Vitor Claro began his career as a chef and that is how

Very pure and expressive fruit with earthy notes and minerals, a very

Layered red fruit, dried savory herbs, fresh acidity balanced by pleasant tannins

A delicate bouquet reveals floral and citrusy notes, orchard fruit, herbaceous aromas