Portugal

"Entry point wine with a fresh and fruity profile, obtained from blending

The wine is velvety, concentrated with fine tannins and notes of cassis

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

The Herdade dos Grous estate is next to the

Grapes are cooled to a low temperature, pre-maceration and fermentation for eight

A delicious and organic Portugese red with ripe red fruits and floral

A wine of great intensity, complexity and elegance. On the nose, aromas

The first wine made by Esporão in 1985. Made from estate grown

Aromas of fresh red fruits on the nose, accompanied by floral and

92 pts Robert Parker - Intense grenade color and aromas of black fruit

On the nose fresh red fruits and floral notes stand out on

Layered red fruit, dried savory herbs, fresh acidity balanced by pleasant tannins