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A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

A moderately intense red wine, with hints of purple, typical of the

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A ripe, spicy, smooth and rounded style of Pinotage. Black plum and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The Cape Blend category requires a minimum Pinotage component of 30%. In

Dark red wine with intense rich flavours and silky tannins.

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout